Latest Recipes
German Semolina Casserole w/ Sour Cherries (Grießauflauf)
This German semolina casserole – known in German as Grießauflauf – is a tasty, simple sweet recipe. We added sour
Porrusalda (Basque Leek Soup)
Porrusalda is a simple Spanish vegetable soup made mainly with leeks but it also includes other veggies such as onions,
Artichoke Risotto (Risotto ai carciofi)
Risotto ai carciofi, or artichoke risotto in English, is one of the many variations of the classic Italian risotto recipes.
Kapustnyak (Ukrainian Sauerkraut Soup)
If you’re a fan of sauerkraut – we grew up eating lots of it – then this Ukrainian version of
About
Hi, we’re Eric and Lisa! Welcome, we’re so glad that you’re here! Recipes from Europe celebrates food, family, and culture.
It’s about reconnecting with old recipes that were family favorites, learning about a country’s cuisine, and getting inspired to taste something new.
Together with our European contributors, we share recipes from across Europe to help you explore this part of the world.