German Egg Liqueur

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[{"selector":"#anim-ed7cc730-12a0-4229-b94d-e150f9c8fb7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38b69df3-30d0-474b-9f60-93b1b4a74e38","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] German Egg Liqueur - called Eierlikör - is a classic holiday drink (but enjoyed year round) and actually quite easy to make from scratch. Here's how! Get Recipe

What You'll Need

[{"selector":"#anim-a2f981af-04db-4ec3-9d50-0fb8d33d5428","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ba41cb0-9166-4bfa-8a1e-cceaf0dcda88","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae8e9d24-dbbe-4386-a4f6-3b5d0c19a879","keyframes":{"transform":["translate3d(-131.87252%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Egg Yolks Powdered Sugar Vanilla Extract Rum Whipping Cream Get Recipe

[{"selector":"#anim-b5febbe2-46ce-4cb3-adac-98389ca8e7b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c622adf0-e102-4565-ac55-21d8be1cabe3","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Start by separating the eggs. Then add the egg yolks to a medium-sized, heat resistant bowl. Get Recipe

[{"selector":"#anim-a3071a99-359c-4034-97dc-d6414beda09c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10400165-e7f4-4cc6-82a6-a64d0f1d623d","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the powdered sugar and vanilla extract. Mix with an electric mixer or whisk until creamy. Get Recipe

[{"selector":"#anim-c86e3c4f-4ea0-469f-ae56-f089ab415143","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ee86df8-8415-4347-95d7-2389c75b22ef","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the whipping cream and then the rum while you continue to whisk vigorously. Get Recipe

[{"selector":"#anim-2a600014-c4be-4c2b-9935-ff76212487c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3408ddc6-0bb0-4e40-a58d-3e5691717879","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once you have a frothy mixture, put the bowl in a hot water bath on the stovetop and keep whisking until it is thick and creamy. Get Recipe

[{"selector":"#anim-bfa1c0a7-8ca0-4a32-bcdd-91206512bb1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4c81f42-621e-4796-afd5-90dbc74680bb","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once the egg liqueur has reached a temperature of 160 F, pour it into glasses and enjoy or transfer it to sanitized bottles for later! Get Recipe

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