German Meat Salad

[{"selector":"#anim-ca11868d-5352-4a85-8db3-a0c2333414ff","keyframes":{"transform":["translate3d(0px, -115.25524%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GERMAN MEAT SALAD (FLEISCHSALAT)

[{"selector":"#anim-e8efe427-73c7-4905-b3b7-24c9bf7edded","keyframes":{"transform":["translate3d(0px, -236.27694%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] German meat salad, called Fleischsalat in German, is a classic dish that is widely available across the country... and also easy to make at home! Get The Full Recipe

[{"selector":"#anim-696698fd-980c-4677-bbf7-228b9fa7d81e","keyframes":{"transform":["translate3d(0px, -255.41372%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To make it, you'll need German bologna, mortadella or North American bologna. Cut the meat into slices, then into thin strips. Get The Full Recipe

[{"selector":"#anim-4b7d45d1-de8e-41af-8fd8-6c563efc3149","keyframes":{"transform":["translate3d(0px, -360.87305%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Also, cut the baby dill pickles into small pieces... Get The Full Recipe

[{"selector":"#anim-4a580428-8163-486e-86ff-e3eb5cd1d4d1","keyframes":{"transform":["translate3d(0px, -438.16871%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ...and peel and finely chop a small onion. Get The Full Recipe

[{"selector":"#anim-64013c67-feff-4f54-b349-325af5ed697e","keyframes":{"transform":["translate3d(0px, -360.87305%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the cut up meat, pickles, and onion into a mixing bowl. Get The Full Recipe

[{"selector":"#anim-7a88720f-54b4-49bc-aa0f-0e7f78883722","keyframes":{"transform":["translate3d(0px, -312.33848%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now add the pickle juice, mayo, sugar, salt, and pepper to the bowl as well. Get The Full Recipe

[{"selector":"#anim-521036e9-ae4f-438b-8377-c452676b5476","keyframes":{"transform":["translate3d(0px, -255.41372%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix everything well. Then cover the bowl and place it in the fridge for at least one hour to chill and allow the flavors to mingle. Get The Full Recipe

[{"selector":"#anim-d08f3ed6-9c57-4b6b-a1d9-685ce98a7e5f","keyframes":{"transform":["translate3d(0px, -278.1572%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy the German meat salad on a fresh bun, bread, or with boiled potatoes for a simple but filling dinner. Enjoy! Get The Full Recipe