HOMEMADE CHEESE SPAETZLE
Cheese spaetzle, called Käsespätzle in German, are a popular and easy-to-make "comfort food" from Germany and Austria.
First, peel a large onion and chop it into rings. Fry it in butter until brown.
Next, heat the spaetzle noodles in a frying pan with a bit of butter.
Now add the cheese and stir until it has melted.
Serve the cheese spaetzle with the fried onions, chopped parsley and a green salad on the side!