Kaesespaetzle Story

[{"selector":"#anim-7a546695-368f-43bd-9c2b-98a6c47f8624","keyframes":{"transform":["translate3d(0px, -122.22221%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] HOMEMADE CHEESE SPAETZLE

[{"selector":"#anim-2170ab38-b608-4e25-aeb8-6faab2a925b0","keyframes":{"transform":["translate3d(0px, -252.17594%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Cheese spaetzle, called Käsespätzle in German, are a popular and easy-to-make "comfort food" from Germany and Austria. Get The Full Recipe

[{"selector":"#anim-ee8e43b7-a497-4b6e-9c5e-a2a644d028d9","keyframes":{"transform":["translate3d(0px, -357.19872%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] First, peel a large onion and chop it into rings. Fry it in butter until brown. Get The Full Recipe

[{"selector":"#anim-29373dea-4e69-4934-874f-50d8317e8b13","keyframes":{"transform":["translate3d(0px, -357.19872%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Next, heat the spaetzle noodles in a frying pan with a bit of butter. Get The Full Recipe

[{"selector":"#anim-11f64861-218f-4f24-8f6d-9723bd1f8c75","keyframes":{"transform":["translate3d(0px, -435.06628%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Now add the cheese and stir until it has melted. Get The Full Recipe

[{"selector":"#anim-ee001e5a-5cbc-43c8-9eb5-1b83b406c819","keyframes":{"transform":["translate3d(0px, -308.69844%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Serve the cheese spaetzle with the fried onions, chopped parsley and a green salad on the side! Get The Full Recipe