Candied Almonds

How To Make Recipes from Europe Get Recipe

[{"selector":"#anim-3e41eda6-8f43-4490-89e4-0fc59d5eced4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-795ef21b-3ef1-4ff2-8aab-7e7f251ab861","keyframes":{"transform":["translate3d(-117.15211%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Candied Almonds- known as Gebrannte Mandeln in Germany - are a delicious sweet holiday snack. Bring the Christmas Market to you with this homemade recipe! Get Recipe

What You'll Need

[{"selector":"#anim-9f673e28-a82a-41e4-9808-b697b59d46d7","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8004808c-90ce-4b13-9def-da1a40b16465","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21b0197e-df43-4366-8d52-f944643016f5","keyframes":{"transform":["translate3d(-122.55893%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Almonds Water Granulated Sugar Vanilla Extract Cinnamon Get Recipe

[{"selector":"#anim-20d50c4e-220a-4d80-aa66-278b876d47c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b1be77c-bd29-4e01-82bf-370044b129f7","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the water, sugar, vanilla extract, and cinnamon to a large pan. Heat over medium heat, stirring constantly. Get Recipe

[{"selector":"#anim-b7a72e8f-c5c7-4392-906f-4b870fe62013","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ebce505-0f9e-48cb-822a-f6789d71fecf","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once the mixture thickens and begins to bubble, you can add the almonds to the pan. Get Recipe

[{"selector":"#anim-2690359f-3a7d-4788-aa03-17e472c55132","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-208cdbfe-c46c-4a49-950c-4b109a221472","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn down the heat and allow the mixture to simmer for about 6-8 minutes until the water evaporates. Keep stirring regularily. Get Recipe

[{"selector":"#anim-ff2304cf-8400-420e-b019-5402a114fa41","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d626216f-2b3d-4280-9a0c-d31dad1bd5f4","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once the water is gone and almonds are coated in the sugar mixture, remove the pan from heat. Get Recipe

[{"selector":"#anim-8b806a8c-9851-4ecf-9ade-d2642d6da2b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e04ae127-5d04-46a1-9ca7-ce066bde0bd3","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove the almonds from the pan and place the on parchment paper to cool. Gently separate them with a fork. Get Recipe

[{"selector":"#anim-a0db33dc-ae3a-4978-abc5-72ed68332c36","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25cb8e0f-07d5-4783-ba06-0c90be48e666","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] You can enjoy the candied almonds warm or cold. Serve them in a paper cone for the authentic market experience! Get Recipe

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