Latest Recipes
Affogato (Espresso with Gelato)
Affogato is a super simple and delicious Italian dessert. In Italy, it is served especially during the summer months, but
Arroz Negro
Arroz negro (literally black rice) is a delicious rice dish with squid ink and seafood from the Valencia and Catalonia
Pasta al Pesto Genovese
Pasta al pesto is one of the quintessential and most well-known Italian pasta dishes. The bright green sauce, known as
Italian Bruschetta and Crostini (Two Topping Ideas)
Bruschetta and crostini are classic Italian appetizers made with toasted bread and flavorful toppings. Bruschetta tends to be bigger and
About
Hi, we’re Eric and Lisa! Welcome, we’re so glad that you’re here! Recipes from Europe celebrates food, family, and culture.
It’s about reconnecting with old recipes that were family favorites, learning about a country’s cuisine, and getting inspired to taste something new.
Together with our European contributors, we share recipes from across Europe to help you explore this part of the world.
