fried dumplings with mushrooms in white bowl on wooden board.

Main Dishes

glass of panna cotta with berries and red berry puree on top on wooden board


bowl of red bean soup with chopped parsley and green towel beside on counter.

Soups & Stews

bowl of creamy german potato salad on wooden board with pickle behind


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two german rouladen in bowl with spaetzle and gravy and parsley behind


hungarian fried bread with shredded cheese and cream on top on wooden board


spanish omelette with egg and potato cut into slices with parsley on top


plate of greek fries covered in feta and onion on counter top with parsley beside.


bowl of red borscht with sour cream on wooden board with spoon and bread slice beside.


close up of broken pancake kaiserschmarrn on plate with jar of plum jam behind


Latest Recipes

slice of semolina casserole with cherries on flipper above dish.

German Semolina Casserole w/ Sour Cherries (Grießauflauf)

This German semolina casserole – known in German as Grießauflauf – is a tasty, simple sweet recipe. We added sour

white bowl with large rim holding potato leek soup.

Porrusalda (Basque Leek Soup)

Porrusalda is a simple Spanish vegetable soup made mainly with leeks but it also includes other veggies such as onions,

golden spoon sticking out of bowl of artichoke risotto sitting on counter.

Artichoke Risotto (Risotto ai carciofi)

Risotto ai carciofi, or artichoke risotto in English, is one of the many variations of the classic Italian risotto recipes.

green bowl of ukrainian sauerkraut soup sitting on folded cloth with fresh dill beside.

Kapustnyak (Ukrainian Sauerkraut Soup)

If you’re a fan of sauerkraut – we grew up eating lots of it – then this Ukrainian version of

man and woman standing in front of a lake with green trees around


Hi, we’re Eric and Lisa! Welcome, we’re so glad that you’re here! Recipes from Europe celebrates food, family, and culture.

It’s about reconnecting with old recipes that were family favorites, learning about a country’s cuisine, and getting inspired to taste something new. 

Together with our European contributors, we share recipes from across Europe to help you explore this part of the world.