fried dumplings with mushrooms in white bowl on wooden board.

Main Dishes

glass of panna cotta with berries and red berry puree on top on wooden board


bowl of red bean soup with chopped parsley and green towel beside on counter.

Soups & Stews

bowl of creamy german potato salad on wooden board with pickle behind


Looking for a specific recipe? You can search for it here:

two german rouladen in bowl with spaetzle and gravy and parsley behind


hungarian fried bread with shredded cheese and cream on top on wooden board


spanish omelette with egg and potato cut into slices with parsley on top


plate of greek fries covered in feta and onion on counter top with parsley beside.


bowl of red borscht with sour cream on wooden board with spoon and bread slice beside.


close up of broken pancake kaiserschmarrn on plate with jar of plum jam behind


Latest Recipes

blue bowl of celeriac soup on wooden cutting board with croutons on top.

Celery Root Soup

Here’s A Simple and Delicious Celery Root Soup Recipe To Warm You Up! If you are looking for a creamy

mushroom stuffed pancakes cut in half and stacked on blue plate.

Ukrainian Mushroom Stuffed Pancakes (Nalysnyky)

Here’s A Mushroom Stuffed Pancakes Recipe To Make Savory Nalysnyky! Nalysnyky are thin and delicious Ukrainian pancakes, similar to crepes,

bowl of spanish cod and chickpea stew on counter with pot behind.

Spanish Cod and Chickpea Stew (Potaje de vigilia)

Here’s A Spanish Cod and Chickpea Stew Recipe To Warm You Up! This Spanish cod and chickpea stew – known

silver spoon dripping sauce on cooked garlic chicken on white plates.

Spanish Garlic Chicken (Pollo al Ajillo)

Here’s An Easy Spanish Garlic Chicken Recipe That’s Not Short on Flavor! Spanish Garlic Chicken – known as Pollo al

man and woman standing in front of a lake with green trees around


Hi, we’re Eric and Lisa! Welcome, we’re so glad that you’re here! Recipes from Europe celebrates food, family, and culture.

It’s about reconnecting with old recipes that were family favorites, learning about a country’s cuisine, and getting inspired to taste something new. 

Together with our European contributors, we share recipes from across Europe to help you explore this part of the world.