fried dumplings with mushrooms in white bowl on wooden board.

Main Dishes

glass of panna cotta with berries and red berry puree on top on wooden board


bowl of red bean soup with chopped parsley and green towel beside on counter.

Soups & Stews

bowl of creamy german potato salad on wooden board with pickle behind


Looking for a specific recipe? You can search for it here:

two german rouladen in bowl with spaetzle and gravy and parsley behind


hungarian fried bread with shredded cheese and cream on top on wooden board


spanish omelette with egg and potato cut into slices with parsley on top


plate of greek fries covered in feta and onion on counter top with parsley beside.


bowl of red borscht with sour cream on wooden board with spoon and bread slice beside.


close up of broken pancake kaiserschmarrn on plate with jar of plum jam behind


Latest Recipes

colorful layered herring salad on white plate with cloth behind.

Herring Under a Fur Coat (Shuba Salad)

Here’s A Herring Under a Fur Coat Recipe For The New Year’s Table! If you’re looking for a timeless, colorful

fried ham croquettes on plate one broken open to show ham filling.

Croquetas de Jamón (Spanish Ham Croquettes)

Make A Classic Spanish Dish With This Croquetas de Jamón Recipe! Croquetas de jamón – or ham croquettes in English

vertical photo collage of four christmas recipes.

25 Festive German Christmas Recipes

Here Are Some Authentic German Christmas Recipes To Get You In The Holiday Spirit! It’s the holidays – and there

cherry strudel on parchment paper with end cut off showing cherry filling.

Easy Cherry Strudel

Here’s A Simple Cherry Strudel Recipe For An Easy Dessert! If you love cherry strudel but don’t want to deal

man and woman standing in front of a lake with green trees around


Hi, we’re Eric and Lisa! Welcome, we’re so glad that you’re here! Recipes from Europe celebrates food, family, and culture.

It’s about reconnecting with old recipes that were family favorites, learning about a country’s cuisine, and getting inspired to taste something new. 

Together with our European contributors, we share recipes from across Europe to help you explore this part of the world.