Cold Cucumber Soup

How To Make Recipes from Europe Get Recipe

[{"selector":"#anim-590483a3-afa8-451c-8f83-60f6d9d2073b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c15c78b8-2c3a-4284-9360-e91a4ca30e28","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you're looking for a dish that's perfect for the hot summer days, this cold cucumber soup is for you. Originally from Bulgaria, it's easy to make and full of flavor! Get Recipe

What You'll Need

[{"selector":"#anim-ca51ea1b-43d7-47dd-8410-b421c89aa820","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-296b6d32-1c6d-4606-8443-21f994d1a593","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89310eef-f059-4d74-b3fc-c10d9333991c","keyframes":{"transform":["translate3d(-122.55893%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] English Cucumber Garlic Clove Thick Yogurt Walnuts Fresh Dill Water Olive Oil Salt & Pepper Get Recipe

[{"selector":"#anim-941571d0-810d-49b6-a2c2-cc2ea8cb5ffe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b36e4b9b-0856-4282-b1a0-06f034c8835b","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the diced cucumber, minced garlic, chopped dill, and chopped walnuts to a bowl. Get Recipe

[{"selector":"#anim-ad81db11-6aa1-405a-9bbc-ac913be2c1be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-beb3ad3e-1b71-45b8-9671-ffbf2347ebc8","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, add the yogurt and stir well. You can use either plain yogurt or Greek yogurt - it just has to be thick. Get Recipe

[{"selector":"#anim-23fcc8f5-f4f7-4014-ac11-7e3a09184b0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ad7fadb-14c6-40f6-a98b-e8e11cd680ba","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now add the water (adjust the amount as needed), olive oil, salt and pepper and stir again. Taste and add more salt if needed. Refrigerate for at least 2 hours. Get Recipe

[{"selector":"#anim-84f8320e-5727-49e5-a11c-b2bac8a5f9fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54cb660f-16d7-4818-93f4-97f383c83cfe","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] You can garnish the cucumber soup with a drizzle of olive oil, chopped dill and chopped walnuts before serving. Enjoy! Get Recipe

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