How To Make
Recipes from Europe
These Cottage Cheese Dumplings - known as Lazy Vareniki - are a popular dish in Ukraine and Russia. They are easy to make and can be enjoyed both sweet or savory!
Cottage Cheese Sugar Egg Salt All-Purpose Flour Butter Toppings of choice
First, combine the cottage cheese, egg, salt, flour, and sugar to a bowl. Add a bit more flour if the dough is too sticky.
Sprinkle flour on your work surface, then roll the dough into thin logs, about 1 inch in diameter.
Cut the dough at an angle into 1/2 inch pieces (for a nicer look). Repeat these steps for all the dough.
Cook the dumplings in a pot of boiling water with salt and sugar. Cooking time is about 3 minutes - they float once cooked!
Once done, add the dumplings onto a plate and mix in butter. Then top them however you like - sugar, berries, or sour cream. Enjoy!
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