Herring Under a Fur Coat

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[{"selector":"#anim-27564f84-3816-4aaf-a132-d9705740e2dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c862e3f-576d-407f-ae99-0c8c150c7015","keyframes":{"transform":["translate3d(-117.15211%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Herring Under A Fur Coat - also known as Shuba - is a beautiful layered salad with pickled herring. This appetizer is typically enjoyed for New Years! Get Recipe

What You'll Need

[{"selector":"#anim-baab3440-5780-4c3f-bd41-d838f4af277d","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35a6b20c-df3c-42d6-b478-5f5b85627f91","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2bac4cf-490c-4c32-9b5f-87ffb4b849e9","keyframes":{"transform":["translate3d(-122.55893%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Beetroot Carrots & Potatoes Pickled Herring Onion Mayo Apple Cider Vinegar Salt & Sugar Water Get Recipe

[{"selector":"#anim-36ce7e21-5ba0-4a75-acba-9aabeeb0f1cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5928863-41dc-4cde-b375-5888fcb00020","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, chop the onion and place it in a bowl with water, apple cider vinegar, salt, and sugar to remove some bitterness. Leave for 15 minutes. Get Recipe

[{"selector":"#anim-0fafed83-4c05-4dcd-9a15-15eb24814b56","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d00f7c4-2725-473c-b3e8-4413650e4e25","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, chop the herring fillets and de-bone if necessary. In a single-size metal mold or large bowl, place the herring down in one layer. Get Recipe

[{"selector":"#anim-9080fe7c-b005-4efe-a284-17d7e9682eff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c75b2d3-83d5-4cf4-890f-452749051ba3","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now, strain the onions and place them on top of the herring. Spread mayonnaise on top. Get Recipe

[{"selector":"#anim-0cdb3ec9-d1e6-480e-aecf-e6b3ef13b895","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8724d2fc-012e-4eb9-b8a9-807d5f1d8282","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grate the boiled potatoes and place them on top of the mayo. Spread this potato layer with more mayo. Get Recipe

[{"selector":"#anim-cb323660-fe69-418f-b621-c7b84f752898","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11b0eb1a-bf14-4826-93e5-a2f5318539d5","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next add the cooked and grated carrots as the next layer. Spread this layer with more mayo. Get Recipe

[{"selector":"#anim-dab6748e-9e47-4394-a324-6e6040d4e118","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84035105-3fab-45a8-90e6-b524a3bbd509","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Lastly, add the grated beets. Spread this layer with mayo as well. Then place the salad in the fridge for at least one hour. Get Recipe

[{"selector":"#anim-05bf3a74-5b94-4d55-be80-a67fd8e79cfd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16bcb2f5-f1c8-48e5-8d9e-7fa511c61f56","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] You can leave the Shuba salad in the fridge until the next day for best results. Enjoy this colorful salad as an appetizer! Get Recipe

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