Melomakarona (Greek Christmas Cookies)

How To Make Recipes from Europe Get Recipe

[{"selector":"#anim-dc5a1631-58ec-4199-be85-85fe52018200","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b94740c4-1321-4854-804d-4a49fa66bf8b","keyframes":{"transform":["translate3d(-117.15211%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Melomakarona are a classic Greek Christmas cookie. Shaped like an oval and dipped in a honey syrup, they are very popular and easy to make. Get Recipe

What You'll Need

[{"selector":"#anim-1c05bd9b-35ab-4bf0-9cae-534c1bc7afa9","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0073b6ab-020b-497f-b312-5ac8eeb154ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1832520f-0122-4de0-a89e-49d71a5f0bd9","keyframes":{"transform":["translate3d(-122.55893%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Flour & Baking powder Orange juice & Water Brandy or cognac Orange Zest & Walnuts Baking soda Olive & Vegetable oil Cinnamon & Nutmeg Ground cloves & Honey Vanilla extract Get Recipe

[{"selector":"#anim-8858f01a-0526-42cf-ae11-d2c85b76899e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f08e603e-6d4b-415c-9b55-b8d458f10981","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, make the syrup. Combine the water, sugar, cinnamon stick, sliced orange and the whole cloves. Boil for 4-5 minutes. Get Recipe

[{"selector":"#anim-76d84313-e5c9-4e27-a752-2b7a0602afd5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24f653fc-dc1d-4b5e-ad59-a131371884b7","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then remove the pot from heat and stir in the honey. Allow to cool to room temperature. Get Recipe

[{"selector":"#anim-a19199d9-e522-4469-95fa-83243ea544a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27fd022c-629d-4d41-b13b-aaf5077c3f17","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix orange juice and baking soda in a small bowl and let it bubble. Then then add the oil, sugar, water, brandy, honey, orange zest, vanilla extract, and spices. Get Recipe

[{"selector":"#anim-18099655-3fb1-4975-b32d-fab11762de72","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83d65a3a-deaf-42b4-9d3d-753fd43a1034","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix flour and baking power in a bowl. Then add the wet ingredients and knead with your hands until the dough is smooth. Also, preheat the oven to 350°F. Get Recipe

[{"selector":"#anim-8ff64345-109e-4f32-b66c-3940ff381bf9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57e8fc45-418e-4e6d-806c-5bb6df694369","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scoop dough and shape into ovals using your palms. Place the cookies on a baking sheet lined with parchment paper and pierce with a fork. Get Recipe

[{"selector":"#anim-9ba2e6cf-1e79-4ff1-bf9f-b1b5743b7944","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75d11483-c0f8-4992-9e29-834e9895cc5c","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake the cookies at 350 degrees Fahrenheit for about 20 minutes. Once done, remove and dip in the syrup. Get Recipe

[{"selector":"#anim-cd3722af-c1d2-4dd6-a74e-2aceb23bd2fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80a78ffa-b998-4f5c-950e-94e78416fe9b","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Allow the cookies to sit in the syrup for 20-30 seconds, then place them on a cooling rack. Sprinkle with chopped walnuts. Get Recipe

[{"selector":"#anim-fad8308e-b4a3-41d9-8ff0-d90a1834a323","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62bd4275-a723-403f-8423-cba0b9757321","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Allow the cookies to cool, then enjoy! They will last for a few weeks in a cookie tin. Get Recipe

Looking For More European Recipes?

Loukoumades Austrian Linzer Cookies Sauerkraut Salad Find Them At RecipesFromEurope.com Learn more