Melopita (Greek Honey Cheesecake)

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[{"selector":"#anim-3cf3b3fc-4947-4443-9fee-cf22ba4402b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e2af7d6-2198-45ff-b084-ab14cbc3032a","keyframes":{"transform":["translate3d(-117.15211%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you like cheesecake, you have to try Melopita. This delicious Greek honey cake is quite easy to make with just a few ingredients. Get Recipe

What You'll Need

[{"selector":"#anim-72bfc587-1bd4-4cf0-971a-8560371bb61a","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db0cb46f-92f8-403a-b686-ce1404b3782a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88836941-a83f-4b8d-bdfa-68b00202046a","keyframes":{"transform":["translate3d(-122.55893%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ricotta Cheese Eggs Honey Cornstarch Vanilla Extract Lemon Zest Ground Cinnamon Olive oil or parchment paper Get Recipe

[{"selector":"#anim-a9a4f114-3547-4a01-86a8-61232b702282","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc88c8d5-b790-494e-8219-7945c13cb35c","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, preheat the oven to 320°F and grease a springform pan. Then drain excess water from the ricotta cheese and add it to a bowl. Whisk until smooth. Get Recipe

[{"selector":"#anim-bfd48c32-3a7d-4a69-b028-ec6668fc03f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7977d56-0e54-4b89-a0d9-f20f94d2d0e2","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, add the egg and honey. Then also add the cornstarch, vanilla extract, and lemon zest. Whisk until well combined and lump-free. Get Recipe

[{"selector":"#anim-612a4e97-86db-4eaf-a87d-a5e659942747","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23d1df8c-ae36-4191-836a-b3cde3d8ce5f","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the cake batter to the springform pan. Smooth out the top with a spatula. Get Recipe

[{"selector":"#anim-3d95b24d-735c-4341-9e0b-42f20a10ab47","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca6d7119-0462-4061-9d6a-5a1761a73798","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake the cake for 45-60 minutes, or until it is set in the middle and golden brown on top. The excact baking time can vary. Get Recipe

[{"selector":"#anim-892fbf48-c351-4677-baa2-5df15573a8c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb04518f-1742-41c0-bfdb-ba306a8002ee","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the cake cool in the springform pan for a few minutes, then move it to a wire rack to cool fully. Sprinkle with cinnamon and drizzle with honey. Enjoy! Get Recipe

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