Mulled White Wine

How To Make Recipes from Europe Get Recipe

[{"selector":"#anim-c35ab020-6332-4a7c-8c40-113b38262dbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8670ed6f-8a50-4398-934d-7e51ab26145e","keyframes":{"transform":["translate3d(-117.15211%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you're looking for a delicious twist on classic mulled wine, you have to try mulled white wine! Slightly sweet and flavorful, it's a holiday favorite in our house! Get Recipe

What You'll Need

[{"selector":"#anim-a0a6c00c-b00e-4a5d-b0d0-61c4c8a78aca","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8d3583a-cf27-437b-88ce-88a02cbecad1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13de8be4-d090-4685-b095-4f5e73026bd1","keyframes":{"transform":["translate3d(-122.55893%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Wine Cinnamon Sticks Orange & Lemon Orange Juice Cloves Sugar Rum (optional) Star Anise (optional) Get Recipe

[{"selector":"#anim-f5454847-4877-4255-9fe4-0a8b795f6e41","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d876209c-96cc-4688-a935-b317942e6dea","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, wash and slice the orange and lemon. You can save a couple of slices for decoration if you like. Get Recipe

[{"selector":"#anim-f4080efb-1a96-4ce5-b365-cfed34cfc7da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83e6f768-9cbb-451e-a57b-0ee5fc4b0b93","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, add the white wine, cinnamon sticks, orange and lemon slices, orange juice, cloves, and sugar to a pot. Rum and star anise are optional. Get Recipe

[{"selector":"#anim-5ead1657-97bc-4559-9341-fb25b19c6400","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ae3d8f5-b3e0-40a7-bf6d-566f446c9860","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover with a lid and heat over low heat for about 30 to 45 minutes. Stir occasionally and don't bring the mixture to a boil. Get Recipe

[{"selector":"#anim-d95b894b-2fee-43df-8a9a-6db48eb4ecbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcb2f196-dcc2-4c35-9b25-9cedbd96c199","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Taste and add more sugar if needed. Then strain the wine before serving. You can garnish the glasses with cinnamon sticks and citrus slices. Enjoy! Get Recipe

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