Pljeskavica (Serbian Burger)

How To Make Recipes from Europe Get Recipe

[{"selector":"#anim-f2eaf11e-28ed-42f3-8a57-22d8e229437e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72ccafc2-9104-4047-a219-16ff3aa854bc","keyframes":{"transform":["translate3d(-117.15211%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you're looking for a slightly different take on a burger, try this Serbian burger recipe. Known as pljeskavice, they are easy to make and full of flavor! Get Recipe

What You'll Need

[{"selector":"#anim-09e52788-26b6-4421-8e4f-efab85c1d67d","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97d25623-93a1-460b-b5cb-126bb5cc2cca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38ca332c-ffd4-4f06-a7d1-91ae25b1df37","keyframes":{"transform":["translate3d(-122.55893%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ground Beef Ground Pork Garlic Clove Paprika Salt & Pepper Sparkling Water Oil for frying Get Recipe

[{"selector":"#anim-5a9c7996-bf58-4b20-b4d5-b6960769d469","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f404a039-1281-4e30-8b17-0347b0d46132","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the ground beef, ground pork, finely chopped onion, minced garlic, paprika, salt, black pepper, and sparkling water to a bowl. Get Recipe

[{"selector":"#anim-d6f48eca-c202-4927-ab1f-08bd55c9d983","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2912ff29-c123-4dce-9696-2e59ee358568","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix everything together with your clean hands. Then divide the mixture into 4 equal parts. Get Recipe

[{"selector":"#anim-00889040-1791-4769-bee5-96e7de5de7d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac048c6e-11f4-491d-890b-f7fa25114ea4","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shape the mixture into thin patties. Pljeskavica patties are thinner than regular burgers and should be about 6 inches in diameter. Get Recipe

[{"selector":"#anim-014a7d70-0b14-4e0d-992d-ee00be13aade","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-180c2923-385e-4b7b-8141-4e5b75e4eeb1","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat oil in a skillet and fry the patties for 3 to 4 minutes on each side, or until cooked through. The internal temperature should be 160°F. Get Recipe

[{"selector":"#anim-9b665efa-3a97-4f2f-8cae-19b281873c6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cb61610-cb24-483f-92d5-185d22a55f36","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve the cooked burgers with fresh Lepinja bread (or pita bread), sliced red or yellow onion, ajvar and fresh tomatoes. Enjoy! Get Recipe

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