Poffertjes (Dutch Mini Pancakes)

How To Make Recipes from Europe Get Recipe

[{"selector":"#anim-5739b89c-0276-4b9f-a909-7a950578ea09","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d65f19e-5f81-423e-9c25-41b161e95f94","keyframes":{"transform":["translate3d(-117.15211%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These Mini Dutch Pancakes - known as Poffertjes - are light, crispy, and deliciously sweet. Made with a simple batter, you'll need a special pan but it's worth it! Get Recipe

What You'll Need

[{"selector":"#anim-bb8ea875-ff13-4556-978c-acbc06279f8a","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-158bd578-0afe-4cc6-bac0-292847daae40","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e710515-7649-4730-b424-3c7d0caa6292","keyframes":{"transform":["translate3d(-122.55893%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] All-Purpose Flour Milk Eggs Baking Powder Salt Powdered Sugar Butter Get Recipe

[{"selector":"#anim-72983615-9008-45e3-83e3-3ac4babb4679","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7192eddc-7bca-4594-ac39-4eadb06a3351","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large bowl, add the flour, salt, and baking powder and whisk them together. Get Recipe

[{"selector":"#anim-0d39ddcf-9231-4f0f-a4a5-bb0f25b446b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff51d455-9dc0-489a-a031-6391381a745f","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, whisk the milk and eggs into the dry ingredients until the batter is smooth without lumps. Get Recipe

[{"selector":"#anim-eac026b1-a892-4450-b9e6-f0e020a3bdf6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f303014a-7092-4d3e-a6fe-1a02b430bf50","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spray the poffertjes pan with non-stick spray, heat over medium heat, and add batter to each of the wells. Get Recipe

[{"selector":"#anim-eb2e9c0d-46ed-4bf6-bdd4-10bd6dfc6ea3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77519869-5f1c-4f7d-8d64-15a6e74353fa","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the batter for 2-3 minutes until golden brown, then flip them over and cook the other side for 2-3 minutes until cooked through. Get Recipe

[{"selector":"#anim-614bd25f-a422-48ae-967b-78435e4ee4a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b95b059b-72cd-416a-8d04-46337ac5bbb7","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Repeat with all the batter, then serve the hot poffertjes with powdered sugar and some butter. Enjoy! Get Recipe

Looking For More European Recipes?

Loukoumades Crema Catalana Sauerkraut Salad Find Them At RecipesFromEurope.com Learn more