German Rum Balls

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Rum balls are a classic holiday treat. Popular in Germany and lots of other countries, they are full of chocolatey goodness and a bit of rum.

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What You'll Need

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Start by melting the chocolate chips - either in the microwave, in a hot water bath or in a pot on the stove.

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Mix the butter and powdered sugar in a medium-sized mixing bowl until creamy.

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Add the cocoa powder, melted chocolate and rum while you continue mixing with your electric mixer.

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Once the ingredients are well combined, cover the bowl and put it in the fridge for 1-2 hours.

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Scoop out a teaspoon of the chocolate mixture and shape it into a ball using your hands.

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Roll the rum ball in chocolate sprinkles or cocoa powder. Then repeat until you have used up all of the mixture.

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Store the rum balls in the fridge or freezer if you don't plan on eating them right away. Enjoy!

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