Spicy Garlic Shrimp

How To Make Recipes from Europe Get Recipe

[{"selector":"#anim-a46eebb6-35ef-46c3-bffd-acf12e26c1cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcfb7378-a0b7-4881-8136-ebd952c26d97","keyframes":{"transform":["translate3d(-117.15211%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Spanish recipe for spicy garlic shrimp is also known as Gambas al Ajillo. Fresh shrimp is cooked in a delicious garlic sauce, making it a very popular Spanish tapa! Get Recipe

What You'll Need

[{"selector":"#anim-6740ae38-8b27-4ddb-bb19-ec81c17ef691","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7f87f16-2c38-4e55-b5e8-64b0ffafe058","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c86bfa4a-e2b8-4321-948f-f8dbaaacd262","keyframes":{"transform":["translate3d(-122.55893%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Raw Shrimp Garlic Cloves Dried Cayenne Peppers Olive Oil Black Pepper White Wine Fresh Parsley Get Recipe

[{"selector":"#anim-2c156a87-aa61-45ad-a022-df168e462c55","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2eff5c6e-77a8-4d57-b444-62825a747f50","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, peel and devein the shrimp if necessary. Then peel and thinly slice the garlic. Set these aside for now. Get Recipe

[{"selector":"#anim-d8147697-4f96-4ecf-8dc6-95614b266a60","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0940f498-24e6-4498-b379-010f464a9cdf","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a medium pan, heat olive oil on low heat. Add the shrimp, salt, and pepper and cook until the shrimp start changing color. Stir occasionally. Get Recipe

[{"selector":"#anim-fed88ae1-6f17-41e3-91db-e3e3a32530c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e10a485e-0c80-4edf-a26a-501079ebeb6f","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the cayenne peppers and the sliced garlic to the pan. Stir well and cook until the garlic is golden and fragrant. Get Recipe

[{"selector":"#anim-af64bc5e-53c6-4d91-8f52-0fc58321aeac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfcc0330-38dd-4876-b2e2-030f0a7f34c8","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour in the white wine and stir well. Simmer for 5 minutes until the shrimp are cooked through and the white wine sauce has reduced slightly. Get Recipe

[{"selector":"#anim-0c8c46f8-98f7-49a8-9c77-fbe41480f5d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8436ace-01ca-4d92-add0-5869ba65b8d6","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve the shrimp immediately with chopped parsley (optional) and some crusty bread to dip in the sauce. Enjoy! Get Recipe

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