How To Make
Recipes from Europe
Tirokafteri is a delicious spicy feta dip from Greece. Made with feta cheese, a variety of peppers, and some spices, it's perfect for dipping pita, veggies, and more!
Feta Cheese Roasted Red Peppers Red Chili Peppers Greek Yogurt Red Wine Vinegar Olive Oil Garlic Clove Fresh Parsley
Add the feta cheese, roasted red peppers, chili peppers, yogurt, red wine vinegar, olive oil, and garlic clove to a blender.
Next, blend the mixture until smooth. Then transfer it to a serving bowl.
Drizzle the cheesy dip with a bit of olive oil, and sprinkle with crumbled feta and chopped parsley before serving as an appetizer. Enjoy!
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