Kinderpunsch (German Non-Alcoholic Punch)

How To Make Recipes from Europe Get Recipe

[{"selector":"#anim-2676470e-d432-4b86-bc98-28ba2a72f217","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72104b54-da04-46df-b6ca-ad053fb9f225","keyframes":{"transform":["translate3d(-117.15211%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Theis German Non-Alcoholic Punch - known as Kinderpunsch - is a sweet and citrusy hot drink enjoyed around the holiday season! It's really easy to make! Get Recipe

What You'll Need

[{"selector":"#anim-4596728c-72df-4cf5-a4ec-432854e355d3","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-590b14de-339f-4b77-b425-f8bd87ad0a76","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce897816-b5c4-4a84-aff5-b3a164a3fa71","keyframes":{"transform":["translate3d(-122.55893%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Water Red Fruit Tea Apple Juice Cinnamon Sticks Lemon Orange Sugar Get Recipe

[{"selector":"#anim-28968030-c80f-47e9-b2ed-07c308faa783","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5da117b7-b47d-4de7-be2b-cf65d9837af3","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, bring water to a boil, then add the fruit tea. Allow the tea to steep. Slice the oranges and lemons while you wait. Get Recipe

[{"selector":"#anim-549b00d4-5587-45cc-ab66-26f227eca7e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fcbd57f-2514-41d6-a221-6c457d12db4d","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once steeped, remove the tea bags and add the apple juice, citrus slices, cloves, cinnamon sticks, and sugar. Stir well. Get Recipe

[{"selector":"#anim-750df46c-5533-49b9-ae21-0a0d890ba987","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5f16909-a631-4d09-9cca-da688bffa897","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Simmer the mixture on low heat for about 15 minutes. Taste and add more sugar if needed, then serve and enjoy! Get Recipe

Looking For More European Recipes?

German Mulled Wine Crema Catalana Sauerkraut Salad Find Them At RecipesFromEurope.com Learn more