How To Make
Recipes from Europe
These Meat Patties, known as Kotleti, are a popular dish in Ukraine and Russia. They are east to make and great for dinner with rice or potatoes, and salad.
Ground Meat Onion Egg Oil Salt & Coriander Garlic Powder Milk White Bread
First, add the ground meat, egg, salt, granulated garlic, and ground coriander to a bowl. Cut the crust off the bread and crumble the bread.
Add the bread pieces into the bowl with the meat mixture and also add the milk. Then add the chopped onion and mix everything until well combined.
Using wet hands, form small round or oval patties about 2 inches wide or 3 inches long.
Heat oil in a pan on low heat and fry the patties for 5 minutes on one side. Flip the patties, add a lid, and fry for another 4 minutes until cooked through.
You can add a little water to the pan - the patties will have a softer crust but juicier inside. Once done, serve hot and enjoy with rice, potatoes, or side of choice!
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