Born and raised in the Southeast of Spain, Alba is a photographer and a foodie. Always hungry for new flavors and recipes, but with a big passion for traditional recipes that speak about roots and family. You can always find her talking about food, photographing it, or cooking! Obviously, she is team “tortilla de patatas con cebolla”. Alba also lived in a small town in Tuscany for a few years where she fully immersed in the culture and learned many recipes and the secrets of Italian cuisine firsthand from her friends and coworkers. Her favorite Italian dishes are Tortelli di patate and schiacciata.
