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Home » Recipes » Appetizers

Appetizers

plate with greek zucchini fritters overlapping beside bowl of tzatziki dip.

Greek Zucchini Fritters (Kolokithokeftedes)

fried eggplant covered in red tomato puree in grey bowl with fork beside.

Eggplant Mezhivo

fried calamari rings on plate with golden fork piercing one piece with mayo on it.

Fried Calamari (Spanish Calamares a la Romana)

bowl of greek eggplant dip with feta and olives on top with bread on the side.

Melitzanosalata (Greek Eggplant Dip)

two slices of spanish empanada gallega on white plates with green peppers behind.

Empanada Gallega (Savory Galician Pie)

bite out of fried dutch bitterballen sitting on top of other balls in white bowl.

Dutch Bitterballen

tomato spread on fresh bread with ham placed on top all on white plate.

Pan Con Tomate (Spanish Tomato Bread)

plate of greek tiropita sitting on grey counter with grene cloth beside.

Tiropita (Greek Cheese Pies)

small silver spoon with mustard sitting on bowl of aspic jellied meat in glass bowls on table.

Aspic Recipe (Meat Jelly)

serving glass with cooked shrimp and creamy sauce on a bed of lettuce with slice of lemon on the rim.

Dutch Shrimp Cocktail (Garnalencocktail)

greek meatball on fork with bite out of it above plate of greek food.

Greek Meatballs (Keftedes)

fried potatoes with red bravas sauce in bowl on white counter.

Patatas Bravas (Spanish Fried Potatoes)

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