Looking For Traditional German Christmas Cookies? We’ve Got Them!
For us, nothing says “the holidays are here” as a fresh batch of German Christmas cookies!
And from hard German Christmas cookies to soft cookies, classic Pfeffernüsse to Lebkuchen and butter cookies, there is definitely no shortage of great German Christmas cookie recipes!
It’s no secret that Germans love their holiday cookies – and that we love traditional German cookies.
Not only was Lisa was born and raised in Germany but we’ve been lucky enough to have traveled around Germany together around the holidays.
Experiencing the sights and smells of German Christmas Market food is something everyone should experience. Of course, tasting the delicious cookies – like Aachener Printen – that go along with the holidays is also a must-do!
There are so many different types of German Christmas cookies that you can make. It’s actually fascinating to see how German holiday cookies (and their recipes) differ by region or tradition.
Some cookie recipes have a rich history about them because of the ingredients used. Lebkuchen comes to mind here.
Some cookies obviously include traditional spices like cinnamon, nutmeg, and anise, but not all of them. You can even find gluten-free German Christmas cookies if you need to create some!
Aside from societal importance of holiday cookies, German Christmas cookies are a big part of celebrating the holidays with friends and family.
Many of these cookies are relatively easy to make so they can be whipped together in large batches and shared in cookie tins between households. Lisa’s family used to do this.
Looking for more cookies for the holidays? Check out these European Christmas cookies!
So, if you’re looking to create some traditional German Christmas cookies, check out our cookie recipes below. You’ll find a mix of different cookie types and flavors that you can create.
These recipes don’t have any crazy fancy ingredients or tools used which means you can bake Christmas cookies without any added stress. Have fun and let us know which holiday cookies you enjoy the most!
German Butter Cookies (Butterplätzchen)
German Butter Cookies – or Butterplätzchen – are a classic holiday cookie. With a golden outside and deliciously buttery inside, these simple cookies crumble away in your mouth.
Butter cookies are great to make with kids because you can decorate them however you like. You can even cut them into many different festive shapes such as stars or Christmas trees.
The simple glaze is a great addition to their sweetness but they are also delicious just as is!
Pfeffernüsse (German Spice Cookies)
Pfeffernüsse – or German Spice Cookies – are another popular German holiday cookie. These tasty cookies are packed with fragrant spices like cinnamon, nutmeg, cloves, and ground pepper.
The nice thing about Pfeffernüsse is that they are really easy to make. You can also choose to give them a simple glaze or leave them plain. Either way, spice cookies don’t last long on the holiday dessert plate!
German Gingerbread Cookies (Lebkuchen)
For authentic German gingerbread cookies, you’ve got to make Lebkuchen. These specific type of gingerbread are called Elisenlebkuchen – from the Nuremberg area.
These chewy and soft cookies are packed with nuts, candied citrus (orange and lemon), and are made with a homemade gingerbread spice mix. Lebkuchen are dipped in chocolate or icing for the perfect, sweet topping!
Looking to make cute little jam-filled sandwich cookies that are in all different shapes? You’re thinking about Linzer Cookies!
Made famous by Austria but enjoyed in Germany and beyond, these classic holiday cookies are colorful and delicious.
Their crumbly, buttery texture is just one highlight – the layer of sweet jam or fruit preserves is the other! Red currant, raspberry, or apricot are popular choices for filling – and they’re topped off with a dusting of powdered sugar. So fun to make!
German Cinnamon Stars (Zimtsterne)
These German Cinnamon Stars – called Zimtsterne in German – are another perfect holiday cookie due to their shape and taste. Packed with ground almond and cinnamon, these holiday cookies are naturally gluten-free.
Cinnamon stars are sweet and extra chewy – and are perfect with or without their simple glaze!
German Spritz Cookies (Spritzgebäck)
German Spritz Cookies – or Spritzgebäck – are another really fun holiday cookie. With lots of unique shapes to create and a distinctly patterned dough, you can definitely get creative with these cookies!
Spritzgebäck is made from an easy-to-make dough and can be dipped in melted chocolate for added sweetness and creativity.
These are another great German holiday cookie to make with kids because of the different shapes and the chocolate dipping part!
Easy Coconut Macaroons (German-Style)
Are macaroons a Christmas cookie? Not quite. However, these easy Coconut Macaroons are a classic German holiday “cookie-like” treat – so they get a mention!
Made from just four ingredients you likely have around the kitchen if you bake, these macaroons are loaded with flakey shredded coconut.
Chewy on the inside and slightly crispy on the outside, these macaroons are perfectly sweet and smell of vanilla!
Vanilla Crescent Cookies (Vanillekipferl)
Vanilla Crescent Cookies – also known as Vanillekipferl – are light and crumbly cookies that are easy to make and easier to enjoy!
Even though they are technically from Austria, the classic vanilla cookie is enjoyed all over Germany during the holiday season.
Finished off with a nice dusting of icing sugar, vanilla crescent cookies are universally loved by all!
German Hazelnut Cookies (Haselnussmakronen)
German Hazelnut Cookies – or Haselnussmakronen – are another German Christmas cookie that is unique in many ways.
Made from an egg-white meringue, these cookies are loaded with ground hazelnut. These cookies end up light and airy yet chewy and nutty.
We like to make our Haselnussmakronen a little larger (so they are more like a cookie) but you can absolutely pipe them a little smaller to create more of a classic and light hazelnut macaron shape.
German Oatmeal Cookies (Haferplätzchen)
Last, but certainly not least, we have German Oatmeal Cookies. Known as Haferplätzchen in German, these delicious cookies are even easier to make than their traditional North American counterpart.
Packed with rich oats and not that much sugar, these oatmeal cookies are filling and oh-so-satisfying around the holidays. They go great with a hot beverage and are a well-loved addition to any holiday cookie plate.